Tag: High School

Basic Elements & Parts of a Meal Lesson

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Does it really matter how food looks on a plate? Why do chef’s at restaurants, especially, go to great lengths to make your meal look so aesthetically pleasing? It’s all about presentation, the basic meal elements…whatever it takes to keep you coming back to enjoy another meal. Can we do the same thing at home, with an ordinary meal? Absolutely! We just need to know what makes up the basic elements of a great looking and tasting meal. This lesson strives to teach students the basic elements and parts of a meal as well as give them an opportunity, not only to analyze meals for the elements, but to take an ordinary recipe and make it extraordinary on a plate using the concepts learned in class.

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Family Life Cycle: PREZI Project

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If you like power point presentations, you will love PREZI presentations! PREZI is a free web-based technology used to create smooth presentations. This tool is user friendly, allows for easy video, image, music, and text insertion, offers a lot of pre-made templates to choose from and allows you to store all of your creations in one place. You can also save and edit PREZI’s created by others too. This project is used to introduce the family life cycle stages in a different mode. In the past, my students have done this family life cycle project poster style, that is, until I discovered this tool. Students enjoy, not only making them, but also viewing them and since the video clips are inserted into the presentation, there’s no jumping from screen to screen via links. This project also saves trees as students just share their links to their project and I can pull it up for easy grading.

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Consumer Rights & Panera Bread

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Panera Bread has taken a stand to raise the bar and become transparent in their new campaign to offer consumers the best nutritional quality possible. They even put their promise out there for the whole country to see in the form of a letter, ads and commercials. As I read the letter and watched the commercials, I was impressed with the measures they are taking and think it’s a great example of our consumer rights in action. That’s why I am using it as a realistic way to reinforce the consumer rights with my students, as well as include non-fiction reading and writing into my curriculum.

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Create Your Own Omelet: Panini Grill Lab

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There are appliances and then there are appliances! Some do only what they were created for such as a donut maker while others are great uni-taskers, capable of completing the most unique foods. My students wanted to see the capabilities of some uni-tasking appliances (as well as learn how to make omelets) and thus the omelet lab was created. And, this.lab.was.AWESOME!! I have never had so much positive feedback with a lab as I did this one. So, enjoy this fun lab and share your most unique recipe prepared on a panini grill in the comments section below.

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Baby Gear Comparison

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When choosing baby gear to welcome home a new little one, there are many options. While some of these items are required by law,Baby.Equipment others are not. Therefore, choosing between high, middle and low cost models becomes an investigation to make the best decision based on one’s needs and budget. There are pros and cons to every choice. In this activity students will put their consumer skills to the test by using the internet to compare high, middle, and low cost versions of baby gear and then analyze the results.

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Equipment Activities: What am I?

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My classroom runs much smoother when my students are engaged in interactive activities. That’s one of the reasons why I POST.IT.NOTESlove these activities! The first is a fun little game that gets students up, moving around and tests their knowledge of basic equipment used in the kitchen, the sewing room, or the nursery. All you need is a list of equipment and some post-it-notes or index cards. This activity can be prepared as a one time use activity or you can make reusable cards with yarn. This activity is very versatile and can be used like a pretest to see what students know about the basic equipment used in each area or it could be used as a review activity after teaching about them. Another fun review game is played on the laptop or electronic devices such as phones, ipads, tablets, etc. using a web-based technology called Kahoot. Students beg to play this fun, interactive game and are very competitive. Try them out and be prepared to see your students engaged, learning and having fun all at the same time!

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Basic Baking Ingredients: What’s My Function?

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When I teach my quickbread unit I like my students to know the function of the basic ingredients they are working with. InIngredients.Foldable order to do this, I like to do a mini-pancake demo made up of rounds. Each round adds a new ingredient to the mini-pancakes. Students must taste test the mini-pancakes during each round and try to figure what the purpose or function of the basic ingredient is and describe the pancake’s taste, texture and appearance. After sharing their guesses, students create a foldable of ingredient function notes and then apply it to the pancake demo in a follow-up review.

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Pregnancy & Smoking

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In order to capture the attention of your students, sometimes you have to resort to shock value tactics! This is sometimessmoking.pregnant necessary to do when teaching about really important topics that affect, not only themselves, but others too. Smoking during pregnancy would be one of those topics. This lesson takes approximately one period to teach (maybe a little more if you don’t give homework), but leaves students with a lasting impression of how this unhealthy habit can leave life long effects on their unborn child.

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Kitchens of the Future: Design Project

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This past spring Ikea joined Concept Kitchen 2025 at the Milan Design week to explore how the kitchen “as we know it” will change in the future. Concept Kitchen 2025 surveyed students from Lund University and the Eindhoven University of Technology about their assumptions of the kitchen in ten years and then teamed up with Ideo innovative design firm to develop prototypes for the future 2025 kitchen. According to the analysis the kitchen of the future will include more technology, and will be more practical and environmental. This whole concept had “project” for CTE & STEM class or an Interior Design class written all over it. So…below you will find some ideas of how to incorporate this into your curriculum.

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Fish Unit

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Doing a unit on fish and seafood can be expensive so most programs leave it out. I had the privileged of working at a high school with a fish market adjacent to the school. We took a walking field trip to the fish market for a demonstration of how to select and cook fish. This was an awesome opportunity for students and helped mitigate the costs to the culinary department. With a little creative thinking, you maybe able to incorporate a seafood unit into your culinary program.

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