If you’ve ever watched cooking shows or competitions, then you know there are some interesting foods out there; some you’ve heard of before and maybe some you haven’t. So, I’m starting a series called Food Spotlight where I pick an interestingly named food and highlight it as a mini-lesson and lab. The first of the series is “Food Spotlight: Musubi”. Check it out and if you have any interesting foods you’d like me to explore and develop, sent me an email.