Chobani Flip Muffins

Chobani and Muller have both come out with these fascinatingly delicious yogurt cups that have a side container of various toppings. These are not only great to eat but also an easy way to make unique muffins in a snap without having to buy lots of extra ingredients.

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Crazy for Crepes

Thinking about some new ideas for middle school labs got me to thinking about a lab I did early in my teaching career when I taught a foreign foods cooking class.   At the time we were studying French cuisine and the lab was making homemade CREPES.   Initially I was intimidated by crepes because they looked too difficult and fancy, but after working through some demonstrations with my students I found they really were a lot easier to prepare than they looked!  Crepes are basically really thin, delicate pancakes filled with a sweet or savory filling.  Since I know teenagers love desserts and chocolate is a favorite filling, I thought I would explore a recipe that would combine the two popular ingredients  along with fruit and work a creative crepe lab back into the curriculum.

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Assessments in a Bag

This idea came about because I was looking for an alternate way to assess my students about their knowledge of a particular unit or topic besides administering a test.  Instead, I developed a partner or small group interactive, cooperative based…

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Impact of Technology on the Family

It’s been said that the only thing that is constant in life is “change”. Our world is constantly changing and families are not insulated from the changes that occur in the society in which they live. One thing that seems…

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Homemade Hotdog Buns

School is wrapping up and I’m sure if you’re like most of us you have several end of the year class or faculty picnics to attend. Chances are, hot dogs and hamburgers will be served at these events. Ever thought about having your culinary students make homemade buns for these events? What a great way to get a lesson sponsored!

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