Reading and deciphering a food label is like learning a foreign language to many students! Some get it quickly and easily, some don’t and require more practice! Reading a new food label is an interactive lesson that has students cutting, pasting, and annotating various pieces of label information before learning how to decipher the numbers to determine its healthfulness. Once students understand the concept, their label reading skills can be reinforced by practicing on empty food containers!
Thanks for checking back in for the Advertising Part II: Food Themed Sneaker Project. This project gave students an opportunity to build on their advertising knowledge and apply it in a fun and creative way. Afterall, who doesn’t love fun, food inspired footwear!
One of the special topics I like to teach when time permits is a mini-unit on advertising. This Advertising Lesson: Part I is the lesson before the project. It introduces students to a variety of information they need to know about advertising before they can complete the project in a very interactive and hands-on way. The project will be shared next week as this post would be ginormous if I didn’t split it up. So, please check out both weeks to see the entire mini-unit and project.
When teaching about the physical development of infants, I like to assign Infants in Motion: A Physical Development Video Project to my students so they can see the growth and development sequentially. Before students can put their video together, they must understand what is happening and, therefore, must do a bit of research. Read on to see how I introduce and build up to this assignment.
Sharing another Struggle Meal lesson that I presented at the Missouri FACS conference last summer! This lesson titled, A Glo-Bowl Affair, is a fun, engaging lesson that was inspired by both Frankie Celenza’s Struggle Meal Grain Bowl episode and by activities suggested in the EduProtocol Field Guide (amazon affiliate). I hope your students find this lesson and all of its activities as enjoyable as mine did!
When teaching about whole grains, I like to cover the following six categories: wheat, oats, rye, rice, corn and barley. I do this as an overview because it’s a great way to introduce and expose students to a variety of whole grains that can be incorporated into different meals. After all, 100% whole grains are part of a healthy, nutritious diet!
