Category: Health & Wellness

Food Safety: Web-Activity & Review

by K.Graybill • August 16, 2019 • 4 Comments

You might wonder why I have so many lessons and/or activities for the same topic. The truth is I teach three different classes where I need to cover “food safety” before I let students go into the lab/kitchen. I don’t want to do the same thing in each of those classes because many of my students I see again for other electives, hence, the need for variety! Even if you don’t teach multiple courses like I do, you may just want to shake up your own lesson or add this Food Safety: Web-Activity & Review to your arsenal of resources for future use!

Did You Know?… Versatile Poster Activity

by K.Graybill • June 7, 2019 • 0 Comments

Ever need an activity that is easy to do, requires little prep and is totally adaptable to any class? The activity I’m sharing in this post is one of those and is super easy to leave with a sub if you know you’re going to be out. How do I know this? Because I used it in two different classes on different days and with different subs and the student outcomes were no less than impressive! The format is basically the same, you just have to change out your topic, hence the versatility!

Chicken Tender “Chopped” Challenge

by K.Graybill • May 10, 2019 • 2 Comments

What is it about cooking challenges that gets students so excited? In my Career & Consumer Sciences class, my students always want to know if we are going to cook! In order to prepare them for adulthood and living on their own, I do incorporate some survival cooking! I try to teach them basic skills, preparing foods or meals that have a lot of versatility or options! My students love chicken tenders and so this challenge was well received and gave them some different ways of preparing chicken tenders using the same four ingredients. Of course, you don’t have to limit this challenge to one specific class or age group as it would work well with junior high level students too because of it’s simplicity!

Fruit Lesson & Galette Lab

by K.Graybill • April 19, 2019 • 2 Comments

Consumption of fruit in the daily diet is important for all age groups! What’s to love about fruit? A lot actually! Fruit is available in many forms from fresh to frozen to canned and even dried. Fruit is a nutrient dense, low calorie food that can be eaten alone as a snack or incorporated into a meal or dessert. Fruits can be eaten raw or cooked and there are so many to choose from, some more seasonal than others! This fruit lesson focuses on the classification of fruits, how to select quality fruits and explores enzymatic browning. It also features delicious galette labs. Galettes are unique to most students and a little different than making pies, but they are easy to make and amazingly delicious especially with a scoop of vanilla ice cream on top!

A Twisted Love Poem Activities & Updated “No One Would Tell” Resources

by K.Graybill • March 15, 2019 • 0 Comments

Ever feel like you need to breathe new life into some of your units? That’s just how I felt with some of my dating violence activities! Not that they still weren’t great activities, I was just getting tired of using them and needed something fresher. In this post you will find a few of the new activities and resources that I created that involve a poem, a teen girl visual and an updated movie for use in this unit. So, choose one, two or all three to try out the next time you teach about dating violence!

Plant Based Proteins Part II: Seeds

by K.Graybill • March 8, 2019 • 0 Comments

If you visited the site last week, you saw that the plant based protein lesson was focused on beans and legumes. This week is a continuation of plant based proteins, concentrating on seeds!

Plant Based Proteins Part I: Beans & Legumes

by K.Graybill • March 1, 2019 • 1 Comment

I am a big fan of Michael Pollan’s work! I especially like what he has to say about food in his documentary “In Defense of Food”. Even if I don’t have time to show my students the documentary in its entirety, I do like to focus on certain parts of it. One in particular are his 7 words that he uses to sum up healthy eating: “Eat foods–Not Too Much–Mostly Plants”. It’s a great way to introduce students to different plant based foods! Read on to learn more about how those 7 words equate to a lesson about beans and legumes.

Mindful Eating: A Talking Point Lesson & Activity

by K.Graybill • February 22, 2019 • 1 Comment

Talking point lessons may just become a reoccurring series! I love when I stumble upon a topic that is both interesting and engaging, but doesn’t require a lot of time and effort. These types of lessons are great for sub plans, unexpected assemblies, early dismissals or weather delays that can wreak havoc on keeping classes on the same timeline. Many districts are requiring teachers to present their students with e-lessons on snow days. What better way to do this than with a talking points lesson that you can cater and adapt to your needs! This lesson and activity revolve around “mindful eating” because most of us often do the opposite! So, learn more about how you and your students can become more mindful of your eating! On a side note, if you have a topic that might lend itself well to a talking points lesson and/or activity, please let me know in the comment section below and I’ll see what I can do!

MyPlate Stations & Activities

by K.Graybill • January 18, 2019 • 6 Comments

Tired of creating web-quest style assignments only to find that the website has changed and your web-quest no longer meshes, leaving you to reinvent the wheel? This is partly why I created the MyPlate stations. The information within the stations was created using reliable website sources which I will cite below. Therefore, the content won’t change, unless the information gets updated when the guide gets reviewed every 5 years. Additionally, stations allow students to move around, work at their own pace and use the resulting notes to complete follow-up assignments or activities that reinforce the material. Read on to learn more…

The Basics of Soup!

by K.Graybill • January 4, 2019 • 3 Comments

Did you know that January is National Soup Month? Soup is the perfect comfort food for a typically cold, winter month or any other day for that matter! To celebrate this meal which has so much to offer in the way of health benefits, versatility in its types, and cultural ties, I’ve created a Hyper-Slide of activities to help students learn more about soup. Read on to see how you can add a mini soup unit and lab to your repertoire!

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