Author: M.Sandoval

Mint.com Personal Finance for the Technologically Savvy Generation

Teaching personal finance can be a challenge especially if you have all the old, outdated resources that emphasis doing just about all your budgeting, check writing, goal setting, etc on paper. Students start the eye roll as soon as you hand out the “how to write a check” worksheet. Granted, they should know how to fill out a check even if they only use their debit card now. The world is changing and we want students to be turned on to being good financial stewards. This means we need to help them find technologically advanced ways to keep track of their spending, budget, and set goals. One of my personal favorite free personal finance websites is Mint.com.

Housing of the Future: Tin Can Houses

This activity helps students to get in the mind set of interior and architectural design. Aleksandr Mergold and Jason Austin architects from Pennsylvania have come up with the innovative idea of making pre-fabricated housing using farm grain dryers. This housing challenge provokes students to design innovate housing using tin cans.

Lasagna Take Home Meal Fundraiser

Prepare this delicious sausage lasagna as a take home meal fundraiser or in your student restaurant. Read more for tips on how to make this fundraiser a success and download a profit spreadsheet to get you started.

USDA Food Pyramid Replaced by Food Guide Dinner Plate

The new “Choose My Plate” campaign has been launched starring a colorful yet simple place setting. The cost of changing the food recommendation icon for the US is $2 million dollars. Hopefully the money spent on this campaign will pay off in health care savings as people use this new food guide to eat healthier. That’s where Family and Consumer Science teachers come into play. Teachers have power to influence, train, and instruct students in the right way to do lots of things.

Choose My Plate Lesson Plan

With the new food guide plate replacing the pyramid, it is time to change nutrition lesson plans to get on board. This lesson introduces students to the new myplate food guide by having them create three nutritionally sound plates according to the government guidelines. They will have to look through grocery flyers and cut out items that make up their three plates- breakfast, lunch, and dinner. Additionally, they will determine the recommended portion sizes of each item they put on their plate.