This lesson is all about cooking potatoes four different ways–broiled, fried, mashed, and skins. Each lab group cooks up a russet potato and a sweet potato. This lesson includes potato lab questions to do during the down time using Food for Today textbook. Time Frame: 1 block Objectives 8.5.2. Demonstrate professional skill for a...
Prepare this delicious pear, gorogonzola, pecan, chicken salad as a fundraiser or in your student restaurant. Tips on how to make this fundraiser a success and a profit spreadsheet to get you started.
I originally starting doing this lab after a student suggested that we make blooming onions like the ones that they serve at Outback Steak House. I enjoy trying to recreate foods that are sold to consumers so I took on the challenge. In this case a recipe already existed online for Outback's version so...
