Time Frame:1 block Objective Apply food selection and preparation guidelines related to rice. Set Review Questions: What is the ratio of water to rice? What kinds of rice are there? What is the difference between sushi rice and long grain rice? Materials Lab ingredients Instruction Go over the characteristics of high quality rice: Appearance:...
This June, I had the opportunity to take a Foreign Foods class taught by 2008 Chef of the Year, Chef Tom Siegel, CEC. It was a 5 day intensive, beginning at 8 a.m. and ending between 3 and 4 in the afternoon. Each day focused on a different country or region....
For a lesson in regional American foods this recipe comes from New Mexico. Chili Rellenos originated from Mexico but have become a popular New Mexican dish made from their very own grown green chilies. The green chilies are roasted, stuffed with cheese, then battered and finally fried.
