2012 Dates Location Program June 24-29 Charlotte, NC Johnson & Wales Summer Educator Program (Culinary Essentials, Baking I, Baking II) June 17-22 North Miami, FL Johnson & Wales Summer Educator Program (Culinary Essentials, Baking I, Baking II) June 24-27 Indianapolis, IN AAFCS 103rd Annual Conference & Expo July 8-13 Providence, RI Johnson & Wales...
This June, I had the opportunity to take a Foreign Foods class taught by 2008 Chef of the Year, Chef Tom Siegel, CEC. It was a 5 day intensive, beginning at 8 a.m. and ending between 3 and 4 in the afternoon. Each day focused on a different country or region....
What better time than summer to attend conferences and take classes and workshops to develop your skills? This is a list of conferences, workshops, and classes available by subject area to help you grow professionally in the areas of family and consumer sciences.
Help your students get a jump start in the restaurant industry by having them become ServSafe certified! To do this you can either have a ServSafe instructor come and teach your class or you can become a certified instructor.
"The Chocolate show is the largest international show exclusively dedicated to the chocolate industry. Celebrating all that is special about chocolate, it provides chocolate professionals with a unique communication platform. All those working in the industry and chocolate lovers of every kind can get together to express their views, share experiences and enjoy their...
I learned so much at the Johnson & Wales Baking & Pastry Summer Educator’s Program. I described briefly what we did each day of the class. I also have included some products that were discussed and used during the class in case you cannot find them in your home state. Day 1: The first...
