Culinary

Math Skills for Measurements (sponsored post)

QuannaGourmet

How old are the cooking DVD’s or VHS tapes (ikes) on your shelf? I had the pleasure of reviewing Math Skills for Measurements by QuannaGourmet. LaQuanna Sparkman, a former Family and Consumer Science teacher took to creating her own videos after showing her fair share of dated videos that had students more focused on actors’ clothes and hair styles than content. LaQuanna has a series of cooking DVD’s that offer updated looks, great information, and a decent price.

The Many Layers of Onions

dreamstimefree_196731.onion

When I was a child you couldn’t pay me enough to eat an onion in any way, shape or form, and when I did have to work with them they always made me cry! As an adult, I’ve come to appreciate the value of the onion, not only for the flavor it adds to whatever I’m cooking or preparing, but also for the health benefits it provides. So bring on the onions to help add some sweetness and zip to your meals as well as your health!

Thanksgiving Lessons, Worksheets, PowerPoints

Turkey Pin

Here are a few holiday ideas to either help your department raise money, fit in some extra holiday excitement, or comply with a half day schedule. Happy Thanksgiving!

Extreme Lesson Plan Make Over: Leavening Agents

Leavening Agent Experiment

Christine, a family and consumer science teacher from New Jersey submitted her leavening agents lesson plan for a makeover. This is what she said about it, “I love that I am attempting to show show the students the food science…

Quesadillas: A Nutrient Dense Mixed Food Lesson & Lab

When teaching about the food groups in MyPlate I find it’s also important to explain the concepts of mixed foods, empty calories and nutrient dense foods.  Junior high students are often confused as to what these terms actually mean.  After…

Grill Off: The Grilled Cheese Challenge

grilled cheese pic

Ever get caught up in watching the food competition shows on the Food Network channel?  I do…so I decided to challenge my students to be innovative and creative with the basic grilled cheese sandwich in our “Grill Off Competition!” Class…

Spaghetti Squash: Best Kept Secret

Looking for a guilt free, low calorie, alternative to pasta that will surprise your taste-buds?  Look no more!  Spaghetti squash is one of those best kept secrets that needs to be shared!  Not only is it easy to prepare, but…

Poultry Unit: Cutting up a Whole Chicken & Frying it

Fried Chicken

High school students can be know-it-alls especially those who cook at home. However, this lab seems to keep everyone interested as it is rare to find a student, or a cook for that matter, that actually knows how to butcher a chicken. Of course some students are resistant to having to touch a raw chicken however with the right student pairing I’ve had luck keeping everyone engaged.

Fruit Lab

Fruit Tasting

One of my favorite things to do with students are taste tests. They absolutely love it if they are brave enough to give it a try. So many students never get the chance to try different fruits unless their parents expose them to them. Bring on this lesson that will be sure to be some students’ favorite.