For those students interested in going into culinary, baking & pastry arts, nutrition, hospitality, etc. they usually come to you for advice. In my opinion there are two types of culinary programs ones that will teach solely skills and ones that will give you a degree and skills. Although I personally believe in getting...
Food Inc. (DVD): If you haven't watched this documentary I would highly recommend it! In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's...
Lesson Plans Foodborne Bacteria (Word) Analyze Meals & Snacks by Food Guide (Word) Chemical Leavening 101-Baking Powder Reaction Dish Washing with Sanitizers (PDF) Do More with Maple Lesson (PDF) Handwashing Lesson (PDF) PowerPoints JWU Plate Presentation (PPT) Managing the Family Dollar (PPT) Nutrients Jazz (PPT) The Safe Foodhandler (PPT) Welcome to Foods I (PPT)...
If you're like most schools you have to order supplies through companies that take Purchase Orders. It can be so frustrating ordering through catalogs when you can get supplies cheaper locally, nonetheless here are some catalogs that provide FACS supplies.
