Culinary & Hospitality Professional Development

If you teach culinary and have never been to Johnson & Wales' Summer Educator's Program you are missing out. I highly recommend attending if you get the opportunity. The J & W Summer Educator's Program is professional development for vocational and FACS teachers who want to learn how to improve their skills especially working...
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I just got back from this year's Fancy Food Show in the Jacob K. Javits Center in New York City. The Fancy Food Show is put on by the NASFT (National Association for the Specialty Food Trade). "Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Between the...
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