Blog Archives

Who Should I Consider? Lesson Plan

Who Should I Consider?

Who should I consider is a Socratic class discussion on how students’ choices effect the different “circles” of people in their lives. This lesson is intended to develop students’ sense of empathy and their role in a community larger than themselves. Actions are not without consequences and sometimes its others that bare that burden...

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Social Media & Consumerism

Social Media & Consumerism

This lesson is primarily one that promotes awareness and critical thinking about advertising and the subtleties that can influence consumers like students through a medium they are all too familiar with. I think of this lesson like an informatory discussion with your child about how not every person they meet is a safe person....

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May Giveaway

Butterflies in May

One lucky winner will receive a copy of Butterflies in May . HERE’S HOW TO ENTER: Submit one of the following: an original worksheet, lesson plan, power point, quiz, exam, etc. Entries must be teacher’s original work and content must be family and consumer sciences related. All valid entries will be posted on FamilyConsumerSciences.com...

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Window Treatments

Window Treatment Project

This lesson teaches the basics parts of a window, window treatments and how to measure for window treatments. It also allows students to physically "make" small versions of different window treatments. These projects make great display pieces for your department's display case or open house!

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You be the Nutritionist: Food Aliments

Become a nutritionist for a day! This lesson has students to becoming a dietician for a day. They write an analysis of a particular client's dietary related aliment as well as plan a week long menu for that client. Client's aliments include diverticulitis, celiac disease, Prader-Willi syndrome, dairy allergy, lactose in tolerance, emotional eating,...

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Granola Bar Lab

Mango Coconut Granola Bars

If you've read the majority of my lessons you know already that I am a really big fan of experimenting and allowing students to figure it out. For this lesson I like to give students a general idea of how to make granola bars (See recipe) but then let them choose from a "bar"...

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Learn to Cook While Learning French: The Kitchen of the Future

Geneva Flags

Most of us have listened to TV while cooking before introducing the future kitchen that talks to you. Learn French and how to cook all at the same time. The concept similar to the Wii's motion sensor senses what you are doing and walks you through the process of making a dish.

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March Giveaway Winner

Cupcake Cake Pan Giveaway

Congratulations to Esther Miller, a second year FACS teacher in Pennsylvania. Esther submitted a lesson on Preemie Caps....we'll be sharing it soon!

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April Giveaway Winner

Becoming the Best Me Give Away

Congratulations to Gema Cuffari who submitted a lesson plan on self-esteem. She will receive two Becoming the Best Me character education books. Be watching for her lesson coming soon!  

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Culinary Schools: How to Recommend the Right Program for Your Students

Chef

For those students interested in going into culinary, baking & pastry arts, nutrition, hospitality, etc. they usually come to you for advice. In my opinion there are two types of culinary programs ones that will teach solely skills and ones that will give you a degree and skills. Although I personally believe in getting...

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