Blog Archives

Grains unit: Day 4 Pasta Fundraiser

StuffingShells

Day 4 of the grains unit is the pasta fundraiser. I chose to do pasta as this unit's fundraiser because most students have cooked pasta before so they have a foundation to help with the intensity that a fundraiser can bring. Depending on the semester and the student's abilities I have done several different...

Read more »

Grains Unit: Day 3 International Rice Lab

BrownRice

Time Frame:1 block Objective Apply food selection and preparation guidelines related to rice. Set Review Questions: What is the ratio of water to rice? What kinds of rice are there? What is the difference between sushi rice and long grain rice? Materials Lab ingredients Instruction Go over the characteristics of high quality rice: Appearance:...

Read more »

Tourism Lessons

Tourism

This lesson forces students to think about the travel & tourism industry as a whole, historically. There are two projects that have students plan a vacation for a specific amount of money. There is also a mini assignment that has students create a timeline of how the travel/tourism industry changed over time in America....

Read more »

Looking for Parenting Curriculum? Check out COPE24! (sponsored post)

cope24 Logo

Every so often I will write a sponsored post. I allow companies who have products or services that I think would be helpful to you as readers advertise through a sponsored post. COPE24 is a parenting curriculum that is unique in that it is not a typical lecture style DVD but rather a DVD...

Read more »

Grains Unit: Day 2 Grains Cooking Lab

WheatBerriesUpClose

This lesson is the second lesson of the grains unit. It is a grains cookery lab where each lab group makes a different grains dish and the class samples and taste tests them all.

Read more »

Professional Development for 2012

2012 Dates Location Program June 24-29 Charlotte, NC Johnson & Wales Summer Educator Program (Culinary Essentials, Baking I, Baking II) June 17-22 North Miami, FL Johnson & Wales Summer Educator Program (Culinary Essentials, Baking I, Baking II) June 24-27 Indianapolis, IN AAFCS 103rd Annual Conference & Expo July 8-13 Providence, RI Johnson & Wales...

Read more »

Grains Unit: Day 1 Introduction

Grains Samples

Need ideas for your grains unit? Look no further! Taste tests, power points, videos, labs, and unit quizzes.

Read more »

Choose MyPlate Lessons, Worksheets, Activities

Choose MyPlate Lessons, Worksheets, Activities

Since the new FDA food guide recommendations came out we've all scrambled to revamp our nutrition lessons to meet the new requirements. Since it has been a few months there are new resources available that you should be aware of. You'll find links, lesson plans, power points, worksheets, and products to help you stay...

Read more »

Project Accessory Classroom Style

Project Accessory Handmade Accessories

Based on the My Lifetime show, Project Accessory this lesson will challenge your students to design accessories for an outfit of their choice. The objective of this lesson is to test student's design skills and practical application of the elements and principles of design and color. Skills required: matching colors & patterns, sewing, construction,...

Read more »

Thanksgiving Ideas for your Classroom

Fall Pumpkin Pie

The holiday season can be stressful for us as the students get riled up in anticipation of school break, classes get shorter making it hard to cram our lessons into half days, and our personal lives get busy. I personally view holidays as a way to celebrate with students and take some of the...

Read more »

Follow Me on Pinterest