Tie up your Administrator: Design Challenge

January 27, 2012
By K. Conklin
Tie Sketches Scaled

This creative lesson is a design challenge that reaches beyond your classroom. Students are put in groups and assigned an administrator to interview and then design a tie for. This lesson focuses on the customer side of the fashion design world where customers are an integral part of choosing what they wear and what...

Read more »

Grains Unit: Day 2 Grains Cooking Lab

January 20, 2012
By M.Sandoval
WheatBerriesUpClose

This lesson is the second lesson of the grains unit. It is a grains cookery lab where each lab group makes a different grains dish and the class samples and taste tests them all.

Read more »

Professional Development for 2012

January 16, 2012
By M.Sandoval

2012 Dates Location Program June 24-29 Charlotte, NC Johnson & Wales Summer Educator Program (Culinary Essentials, Baking I, Baking II) June 17-22 North Miami, FL Johnson & Wales Summer Educator Program (Culinary Essentials, Baking I, Baking II) June 24-27 Indianapolis, IN AAFCS 103rd Annual...

Read more »

Grains Unit: Day 1 Introduction

January 13, 2012
By M.Sandoval
Grains Samples

Need ideas for your grains unit? Look no further! Taste tests, power points, videos, labs, and unit quizzes.

Read more »

Choose MyPlate Lessons, Worksheets, Activities

January 6, 2012
By M.Sandoval
Choose MyPlate Lessons, Worksheets, Activities

Since the new FDA food guide recommendations came out we've all scrambled to revamp our nutrition lessons to meet the new requirements. Since it has been a few months...

Read more »

“Chopped”

December 30, 2011
By H.Waugh
Chopped Logo

Ever seen the television show "Chopped"? My students love to watch it and have been bugging me to let them compete in our class. However, with large...

Read more »

Follow Me on Pinterest